A cosy, friendly bar, open to all and offering a welcome respite to the days's activities, a well earned break between ventures or just a place to sit and enjoy the gerneral discussions between anglers, hill walkers, cyclists and sightseers. As well as a wide selection of bottled beers (which include a range of gluten-free cask ale) and local whiskies, we also serve soft drinks, refreshing teas and good coffee, along with soups and snacks to tempt any weary wanders looking for a rest and refill.
Serving a range of tradional, locally sourced Highland fare, including venison, fish and highland steak, along with fresh vegtables. The Restaurant delivers hearty cooked meals according to the seasons. Winter warmers, spring bakes, summer salads and autumn feasts, along with sumptous puddings and a generous cheese board.
The menu can easily be adapted for any dietary requirements or allergies, if prior notice is given.