Food & Drink

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 A cosy, friendly bar, open to all and offering a welcome respite to the days's activities, a well earned break between ventures or just a place to sit and enjoy the gerneral discussions between anglers, hill walkers, cyclists and sightseers. As well as a wide selection of bottled beers (which include a range of gluten-free cask ale) and local whiskies, we also serve soft drinks, refreshing teas and good coffee, along with soups and snacks to tempt any weary wanders looking for a rest and refill. 

 'Eat & Drink Local’ is our motto, and wherever possible, we source our food and drink from within the Northern Highlands. Drop in for light lunches, where home-made venison pâte is often on the menu; enjoy tea or coffee with freshly baked cake. If you're staying with us, be sure to book for high tea and dinner. 

Evening meals range from £15 (bar meal) to £38 (3 course dinner) depending on arrangements.

All meals are cooked fresh every day, sourcing local products as much as possible. Vegetarian and vegan options are available

We are serving a range of traditional, locally sourced Highland fare, including venison, fish and highland steak, along with fresh vegetables. The Restaurant delivers hearty cooked meals according to the seasons. Winter warmers, spring bakes, summer salads and autumn feasts, along with sumptuous puddings and a generous cheese board.

The menu can easily be adapted for any dietary requirements or allergies, if prior notice is given.